Higlights:
- Immerse yourself in Peru's rich coffee tradition with a tasting of Peruvian coffee, exploring its unique aromas and flavors.
- Explore the vibrant Surquillo Market, where you can sample fresh fruits and discover a wide variety of authentic ingredients used in Peruvian cuisine.
- Learn the secrets of preparing traditional ceviche and Lima causa from a professional chef, enjoying an interactive experience.
Summary:
Welcome to a unique culinary experience in Lima, the gastronomic capital of South America! Prepare your senses for a sensory journey through the most exquisite flavors and aromas of Peru.
The journey begins with a tasting of Peruvian coffee, where you'll discover the rich coffee tradition that has been cultivated for centuries. Let yourself be enveloped by the fresh aroma and depth of coffee beans as you immerse yourself in the country's coffee culture.
Next, delve into the vibrant Surquillo Market, a culinary paradise where colors and aromas intertwine in a symphony of flavors. Here, you'll have the opportunity to taste some of the freshest and most delicious fruits Peru has to offer, while exploring stalls full of fresh and authentic ingredients that are the very essence of Peruvian cuisine.
But the adventure doesn't end here. Head to Maraparte ceviche restaurant, a temple dedicated to the art of ceviche and Lima cuisine. Here, a professional chef will welcome you to teach you the secrets of preparing traditional ceviche, an emblematic dish that captures the essence of the Peruvian sea in every bite. In addition, you'll learn to prepare Lima causa, a delicious combination of yellow potato, yellow chili pepper, and lemon that is a true delicacy for the palate.
And as the perfect ending to this unforgettable experience, toast with a traditional Peruvian pisco sour, the country's iconic cocktail that combines the citrusy flavor of lemon with the smooth and aromatic Peruvian pisco, creating a unique flavor experience that will transport you directly to the sunny coasts of Peru.